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Month: June 2019

Five WA chefs share their winter must-haves

Winter is here and with it comes a bounty of new-season foodie delights, from locally caught seafood to a feast… Read More.

Carrots destined for landfill used to produce new ‘wagyu’ lamb in WA

A West Australian company converting thousands of tonnes of carrots destined for landfill into animal feed is hoping to produce… Read More.

Truffle auction raises $8750 for Lifeline

THE inaugural Mondo Community Warriors truffle auction for Lifeline WA raised $8750. The first truffles of the season from Splendid… Read More.

Denmark truffles new on culinary scene, raising money for Lifeline

It’s truffle season. The rich, tasty, rare and expensive delicacies see food-lovers from all over flock to Manjimup to get… Read More.

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Mottainai Lamb

Mottainai Lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback.

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