Mottainai Lamb
Skip to content
  • What Is Mottainai
  • Uniqueness
  • Our Story
  • Our Products
  • News & Media
  • Film Gallery
  • Community
  • Contact

Month: October 2019

Australia’s finest wineries and food producers come together for Long Lunch for Telethon

There were so many wonderful fundraising events for Telethon, both big and small, throughout the year. In the lead-up to… Read More.

The Wagyu Beef of Lamb Is Here, and It’s Trying to Save the Environment

During the Edo Period in feudal Japan, “mottainai” was a way of life. The word, which roughly translates to “what… Read More.

Putting the Planet First

Who’s doing what, and what it takes to be truly sustainable. Talks about sustainability in the restaurant industry used to… Read More.

Categories

  • Community & Events
  • In The Media

Archives

  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • June 2019
  • March 2019
  • January 2019
  • December 2018
  • November 2018
Mottainai Lamb

Mottainai Lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback.

Copyright © Mottainai Lamb. All rights reserved. Privacy Statement

  • What Is Mottainai
  • Uniqueness
  • Our Story
  • Our Products
  • News & Media
  • Film Gallery
  • Community
  • Contact