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Month: January 2020

Premium lamb Wagyu puts Mottainai in demand

Agricultural innovation, research and development, have all contributed to make Mottainai lamb a premium product. With marbling up to 40… Read More.

Butcher’s Block makes the cut

Despite some hiccups in the menu, meat is the main draw in this new eatery. Butcher’s Block #02-02 to #02-07… Read More.

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Mottainai Lamb

Mottainai Lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback.

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  • What Is Mottainai
  • Uniqueness
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  • Our Products
  • News & Media
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