Waste food used for sheep food
This story originally appeared on the Tabi Labo website.
Month: March 2020
Mottainai Lamb: World’s first premium lamb now available in Japan
Aiming to reduce landfill by 20,000 tons this year and every year thereafter, an Australian company has changed the diet… Read More.
Mrs Suzannah Moss-Wright, one of the producers of “Mottainai Lamb”
This story originally appeared on the Roppongi Keizai website.
Products to prevent food loss
This story originally appeared on the Hedge Guide website.
Mottainai Lamb was proud to partner with Chef Naomi Bulner at Steves of Nedlands to present the Mother’s Day Storytellers Lunch May 2019
Mottainai lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback…. Read More.
