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Month: August 2020

The highly esteemed Wooloomooloo Prime Steakhouse in Hong Kong featured Mottainai Lamb as their Dish of the Month September 2019

“Finally, There is Enough Lamb on My Plate” The only issue for lamb lovers is that there isn’t enough of… Read More.

Wildfire Singapore’s Ottoman Lamb Burger is the “IT”burger to try in Singapore according to The Straights Times

Wildfire Chicken & Burgers’ Ottoman Lamb Burger (from $13) is the It burger to try. Made with sustainably produced Mottainai… Read More.

Innovation Interrupted

It’s the award-winning meat producer that had the world at it’s feet until COVID-19 put it temporarily on ice. Katherine… Read More.

Partners behind new ‘waygu’ Mottainai Lamb plot return after coronavirus pause

It’s the award-winning WA meat producer that had the world at its feet until COVID-19 put it temporarily on ice…. Read More.

Gold Medallist: 2020 Delicious. Harvey Norman Produce Awards

Mottainai Lamb are proud to be awarded a Gold Medal in the “Paddock” category at the 2020 Delicious. Harvey Norman… Read More.

The Father of All Tea Parties

QT Hotels Sydney presents their Father’s Day special, “The Father of All Tea Parties”. Man Tea. Like a tea party,… Read More.

The Reveley Truffle & Wine Dinner

Presented by Mottainai Lamb, Castelli Estate & Coomer Truffles Date: 20th August 2020 Book Tickets View Menu

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Mottainai Lamb

Mottainai Lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback.

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