Prestige Gourmet: Gaggan Anand is Back, and Here’s What he Has in Store
After a dramatic exit from his previous restaurant, chef Gaggan Anand is back with a new hip, edgy avatar. Prestige fills… Read More.
In The Media
Premium Lamb Waygu Puts Mottainai in Demand
Story originally published in the Weekly Times Now.
Throwing Open the Farmgate
Story originally published in The Australian newspaper.
Connecting consumers to their produce
A NEW business has taken food provenance to another level with the notion of ‘locavore’. A locavore is a person… Read More.
Waste food used for sheep food
This story originally appeared on the Tabi Labo website.
Mottainai Lamb: World’s first premium lamb now available in Japan
Aiming to reduce landfill by 20,000 tons this year and every year thereafter, an Australian company has changed the diet… Read More.
Mrs Suzannah Moss-Wright, one of the producers of “Mottainai Lamb”
This story originally appeared on the Roppongi Keizai website.
Products to prevent food loss
This story originally appeared on the Hedge Guide website.
Butcher’s Block makes the cut
Despite some hiccups in the menu, meat is the main draw in this new eatery. Butcher’s Block #02-02 to #02-07… Read More.
Landing in Japan! What is “Mottainai Lamb”?
This story originally appeared on the NHK website.
