The secret WA ingredient
From trust to quality, great advertising to a point of difference, these local food businesses are making their mark. Source:… Read More.
In The Media
This Western Australian farm is producing the world’s first ‘wagyu lamb’
For delicious. Harvey Norman Produce Awards recipient Mottainai Lamb there’s no such thing as throwing anything away. Founder Suzannah Moss-Wright… Read More.
City indulgence
There are two ways of looking at hotels. Sometimes they’re just a bed for the night when we’re away from… Read More.
Innovation Interrupted
It’s the award-winning meat producer that had the world at it’s feet until COVID-19 put it temporarily on ice. Katherine… Read More.
Partners behind new ‘waygu’ Mottainai Lamb plot return after coronavirus pause
It’s the award-winning WA meat producer that had the world at its feet until COVID-19 put it temporarily on ice…. Read More.
Prestige Gourmet: Gaggan Anand is Back, and Here’s What he Has in Store
After a dramatic exit from his previous restaurant, chef Gaggan Anand is back with a new hip, edgy avatar. Prestige fills… Read More.
Premium Lamb Waygu Puts Mottainai in Demand
Story originally published in the Weekly Times Now.
Throwing Open the Farmgate
Story originally published in The Australian newspaper.
Connecting consumers to their produce
A NEW business has taken food provenance to another level with the notion of ‘locavore’. A locavore is a person… Read More.
Waste food used for sheep food
This story originally appeared on the Tabi Labo website.
