During the Edo Period in feudal Japan, “mottainai” was a way of life. The word, which roughly translates to “what… Read More.
Who’s doing what, and what it takes to be truly sustainable. Talks about sustainability in the restaurant industry used to… Read More.
Marble score is not something generally attributed to lamb, but a product from Western Australia is showing that the tenderness,… Read More.
Winter is here and with it comes a bounty of new-season foodie delights, from locally caught seafood to a feast… Read More.
A West Australian company converting thousands of tonnes of carrots destined for landfill into animal feed is hoping to produce… Read More.
THE inaugural Mondo Community Warriors truffle auction for Lifeline WA raised $8750. The first truffles of the season from Splendid… Read More.
It’s truffle season. The rich, tasty, rare and expensive delicacies see food-lovers from all over flock to Manjimup to get… Read More.
PRODUCERS and industry representatives from all over the West Midlands region visited West Midlands Group’s (WMG) Seasonal Updates on March… Read More.
A passion to reconnect people with the origins of their food is the driving force behind Suzannah Moss-Wright’s ambitious venture,… Read More.
WA-produced Mottainai Lamb has launched globally after three years in the making, with a goal to produce a flavoursome and… Read More.