Putting the Planet First
Who’s doing what, and what it takes to be truly sustainable. Talks about sustainability in the restaurant industry used to… Read More.
In The Media
Marble scores in lamb
Marble score is not something generally attributed to lamb, but a product from Western Australia is showing that the tenderness,… Read More.
Five WA chefs share their winter must-haves
Winter is here and with it comes a bounty of new-season foodie delights, from locally caught seafood to a feast… Read More.
Carrots destined for landfill used to produce new ‘wagyu’ lamb in WA
A West Australian company converting thousands of tonnes of carrots destined for landfill into animal feed is hoping to produce… Read More.
Truffle auction raises $8750 for Lifeline
THE inaugural Mondo Community Warriors truffle auction for Lifeline WA raised $8750. The first truffles of the season from Splendid… Read More.
Denmark truffles new on culinary scene, raising money for Lifeline
It’s truffle season. The rich, tasty, rare and expensive delicacies see food-lovers from all over flock to Manjimup to get… Read More.
West Midlands Group holds industry update in Badgingarra
PRODUCERS and industry representatives from all over the West Midlands region visited West Midlands Group’s (WMG) Seasonal Updates on March… Read More.
Reduce, reuse, recycle and reconnect
A passion to reconnect people with the origins of their food is the driving force behind Suzannah Moss-Wright’s ambitious venture,… Read More.
Mottainai Lamb creators up for global taste test
WA-produced Mottainai Lamb has launched globally after three years in the making, with a goal to produce a flavoursome and… Read More.
Chefs back WA’s new lamb as ‘best ever’
Mottainai is the brand name and the ethos behind a new lamb product being produced in WA that will have… Read More.
