After a dramatic exit from his previous restaurant, chef Gaggan Anand is back with a new hip, edgy avatar. Prestige fills… Read More.
Launched July 2019 as the framework for Western Australia’s Economic Development Framework, Mottainai Lamb is celebrated as an example of… Read More.
The restaurant in Telok Ayer takes you on a gastronomic journey through the Silk Road Source: Singapore Tatler
Story originally published in the Weekly Times Now.
It’s truffle season! And have we got a treat for you! For just $69 you can take home a Mottainai… Read More.
Story originally published in The Australian newspaper.
Presented by QT Perth in collaboration with WAGFG + Leeuwin Estate Wines Date: Wednesday, 17th June 2020 Hosted by Max… Read More.
Mottainai Lamb are proud to be awarded a State Winner in the “Paddock” category at the 2020 Delicious. Harvey Norman… Read More.
A NEW business has taken food provenance to another level with the notion of ‘locavore’. A locavore is a person… Read More.
Recently I had the chance to catch up with Deon from Mottainai Lamb to grab some of his amazing produce… Read More.