Mottainai Lamb Banjo Shoulder – Slow cooked
Get all the inspiration you need to cook our delicious Banjo Shoulder from the Barbitec blog. Source: Barbitec (https://www.barbitec.com.au/blog/mottainai-lamb-banjo-shoulder-slow-cooked)
Waste food used for sheep food
This story originally appeared on the Tabi Labo website.
Mottainai Lamb: World’s first premium lamb now available in Japan
Aiming to reduce landfill by 20,000 tons this year and every year thereafter, an Australian company has changed the diet… Read More.
Mrs Suzannah Moss-Wright, one of the producers of “Mottainai Lamb”
This story originally appeared on the Roppongi Keizai website.
Products to prevent food loss
This story originally appeared on the Hedge Guide website.
Mottainai Lamb was proud to partner with Chef Naomi Bulner at Steves of Nedlands to present the Mother’s Day Storytellers Lunch May 2019
Mottainai lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback…. Read More.
Premium lamb Wagyu puts Mottainai in demand
Agricultural innovation, research and development, have all contributed to make Mottainai lamb a premium product. With marbling up to 40… Read More.
Butcher’s Block makes the cut
Despite some hiccups in the menu, meat is the main draw in this new eatery. Butcher’s Block #02-02 to #02-07… Read More.
Landing in Japan! What is “Mottainai Lamb”?
This story originally appeared on the NHK website.
The Best Christmas Food To Feast On In Singapore For 2019
From buffets to Christmas set menus, you’ll never run out of delicious offerings this merry month of December. Christmas is… Read More.
