Denmark truffles new on culinary scene, raising money for Lifeline
It’s truffle season. The rich, tasty, rare and expensive delicacies see food-lovers from all over flock to Manjimup to get… Read More.
West Midlands Group holds industry update in Badgingarra
PRODUCERS and industry representatives from all over the West Midlands region visited West Midlands Group’s (WMG) Seasonal Updates on March… Read More.
Reduce, reuse, recycle and reconnect
A passion to reconnect people with the origins of their food is the driving force behind Suzannah Moss-Wright’s ambitious venture,… Read More.
Mottainai Lamb creators up for global taste test
WA-produced Mottainai Lamb has launched globally after three years in the making, with a goal to produce a flavoursome and… Read More.
Chefs back WA’s new lamb as ‘best ever’
Mottainai is the brand name and the ethos behind a new lamb product being produced in WA that will have… Read More.
